cranberry chicken
April 14, 2010 in Poultry, Recipe Contest Entries by
boneless chicken thighs or breasts in a savoury sauce
Ingredients
8 boneless chicken breasts or 16 boneless chicken thighs
1 can of jellied cranberry sauce
1 envelope dried onion soup
7 ounces Kraft Russian dressing
Directions
place chicken in a single layer in a large oven-proof casserole dish. Mix other ingredients in a small bowl and pour over the chicken.Cover dish with foil and bake at 350 degrees for 30 minutes or longer for thick chicken pieces
Suggested Side Dish
rice pilaf or mashed potatoes or noodles
