Mushroom ragu over skirt steak

Ingredients

2 skirt steaks, marinated with garlic,salt,pepper and olive oil
1 lb porchini mushrooms
4 onces cream cheese
fresh sage
fresh parsley
2 shallots
2 cups beef broth
1/2 stick butter

Mushroom ragu over skirt steak4.552

Directions

Slice shallots and saute in pan for about 4 minutes..butter..add mushrooms and continue to cook until browned and carmalized...add cream cheese and start to blend ...add beef broth to loosen sauce,add chopped sage and parsley
broil skirt steaks for about 5 minutes in total..and set to rest.
slice steak and serve mushroom mixture over steaks on top of a toasted garlic bread.

Suggested Side Dish

side salad or wide noodle