Cheesy Macaroni and Beef

Ingredients

1 lb.(450 g) lean ground beef
2 tablespoons seasoned salt
1 can (190x./540mL) diced tomatoes, undrained
1-1/2 cups water
2 cups rice flour fusilli pasta
1 package of cheese sauce mix
milk to prepare cheese sauce mix
1 package (300 g.) of frozen chopped spinach (thawed)
3/4 cup of shredded cheese

Directions

Brown meat in large skillet with seasoned salt, drain. Boil pasta in water. Prepare cheese sauce mix.
Stir in tomatoes and water to browned meat, cover. Bring to a boil.
Stir in macaroni and cheese sauce, add spinach, simmer, covered on medium-low heat 10 minutes. Stir.
Top with cheese. Remove from heat. Let stand, covered, 5 minutes or until cheese is melted.

Suggested Side Dish

No side dish needed. This is a complete meal.