DILLY MUSHROOM CHICKEN
May 18, 2010 in Poultry, Recipe Contest Entries by
TENDER & MOIST CHICKEN BREASTS SMOTHERED IN A CREAMY MUSHROOM & DILL SAUCE. YOUR FAMILY WILL LOVE IT…YOUR GUESTS WILL BE IMPRESSED!
Ingredients
4 BONELESS,SKINLESS CHICKEN BREASTS
1 284 ML. CAN CREAM OF MUSHROOM SOUP
8-10 MUSHROOMS, SLICED
125 ML. SOUR CREAM
45 ML. FRESH DILL WEED, FINELY CHOPPED
(OR 15 ML. DRIED DILL WEED)
Directions
PLACE CHICKEN BREASTS IN A COVERED CASSEROLE DISH. COMBINE REMAINING INGREDIENTS & SPREAD OVER BREASTS. COVER & BAKE @ 375 DEGREES FOR 1 HOUR OR UNTIL CHICKEN IS COOKED & SAUCE IS BUBBLY.
Suggested Side Dish
RICE & STEAMED BABY CARROTS WITH BROCCOLI FLORETS.
oh gosh… this sounds amazing!
can’t wait to try this one
ooo yummy!