Killer Kofta
May 31, 2010 in Beef, Recipe Contest Entries by
Afghan meatballs cooked in a spicy, flavorful sauce give a taste that has both depth and warmth.
Ingredients
1 lb lean ground beef
250 g finely sliced onion
250 g diced tomatoes
250 ml tomato sauce
150 ml sour cream
5 g garam masala
5 g curry powder
3 g cinnamon
5 g salt
3 g pepper
3 g onion powder
5 g cumin
Directions
Form ground beef into 1 in. balls and brown in greased saucepan. Remove from pan and add onions. Cook onions until softened, and add next 10 ingredients. Stir and heat through. Add meatballs back to pan, cover, and simmer over med/low heat until meatballs are cooked through. Serve over rice or couscous.
Suggested Side Dish
Sauteed zucchini with caramelized onion and bell peppers.
