Old Favourite (with metric measures)
May 14, 2010 in Beef, Recipe Contest Entries by
Ground beef with mushroom soup and Kraft dinner
Ingredients
1 lb. (450 g.) lean ground beef
1 tablespoon olive oil
1/4 cup chopped onions
1 can (10 oz./284 ml.) mushroom soup
1 package Kraft dinner
Directions
Heat oil in skillet and fry onions until cooked through. Add beef and brown. Stir in mushroom soup and simmer, covered. Prepare Kraft dinner according to package directions. Stir into beef mixture. Mix well and serve.
Suggested Side Dish
Steamed bok choy with oyster sauce
