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May 17, 2010 in Beef, Recipe Contest Entries by Michael Petroniuk

Ground Beef with Kraft Dinner and Mushroom Soup

Ingredients

1 pound of lean ground beef
1 tablespoon of olive oil
1/4 cup of chopped onions
1 package of Kraft Dinner
1 can of mushroom soup

Directions

Fry chopped onions in olive oil until cooked through. Add ground beef and fry until beef is browned. Stir in mushroom soup. Prepare Kraft Dinner according to page directions. Mix into beef mixture.

Suggested Side Dish

Steamed bok choy with oyster sauce.

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