Salsa Mac
May 17, 2010 in Beef, Recipe Contest Entries by
The quickest and most inexpensive Mexican dish in 20 minutes or less – ’salsa mac’
Ingredients
1 pound of ground beef (per 5 people)
1 (284 Ml) bottle of your favorite salsa
mild, med or hot as per your preference
2 cups macaroni elbows (per lb of beef)
Directions
Brown and drain beef
Cook macaroni until tender
Combine all ingredients and simmer for 10 minutes, cool for 5 minutes and serve.
Suggested Side Dish
fresh french loaf or baguette and garlic butter.
