Slow Cooked Carnes Verdes
May 14, 2010 in Pork, Recipe Contest Entries by
A delicious Mexican variation on pulled pork that makes a great filling for tacos or burritos.
Ingredients
1 kg pork sholder/blade roast, trimmed of fat
1 small onion, diced
1 cup canned tomatillos (undrained)
1/4 cup canned diced green chilis (undrained)
Directions
Place pork in a slow cooker.
Combine all other ingredients & pour over meat.
Cook on low 8-10 hours.
Shred meat with two forks & stir back into sauce for serving.
Suggested Side Dish
Goes great with Mexican-style rice and beans and a dollop of sour cream.
