Sweet and Sour Pork
May 14, 2010 in Pork, Recipe Contest Entries by
Baked Sweet and Sour Pork. Serves 4 or more if you add more sides.
Ingredients
3 boneless pork steaks
17 ml Cooking Oil
250 ml Tomato juice
150 ml Brown Sugar
15 ml soy sauce
2 Garlic cloves
125 ml Apple cider vinegar
15 ml cold water
15 ml tapioca or cornstarch
Directions
Cube pork steaks into bite sized cubes. Heat 8ml cooking oil in large skillet on med-high. Add pork (just enough at a time so it's not touching and browns, not steam cooks)Repeat until meat all browned.
Measure next 5 ingredients into a small saucepan and bring to a boil.
2 garlic cloves, pressed or small dice.Tomato juice,brown sugar,apple cider vinegar,soy sauce.
Stir water into tapioca starch or cornflour in a small bowl. Stir into tomato juice mixture until sauce is thickened, pour over pork which has been put into a large greased casserole dish.
Cover and bake at 350F (175C) oven for 35-45 minutes or until tender.
Suggested Side Dish
Steamed rice and/or stir fried greens.
sounds good
Yummy; this will be tomorrow’s dinner
Finally found out how to stir fry pork from this receipe.
Tried this last night we loved this recipe
Just delicious!
My wife made it and I loved it.