Lou’s™ Quick-n-Easy® has changed the way consumers view fully-cooked prepared entrées! Lou’s™ Quick-n-Easy® was developed by Lou Albanese, owner and CEO of TMF Foods Ltd. (The Meat Factory). Lou recognized that consumers demanded convenient, healthy food for their families without sacrificing quality and taste. “The quality of our slow roasted meats is superior! We have listened to our customers and created the Lou’s™ Quick-n-Easy® line that is ready in four minutes and at times exceeds what customers can create at home on their own!” says Lou. Lou’s™ Quick-n-Easy® fully-cooked entrées are made from quality meats that are hand trimmed, slow roasted for guaranteed tenderness, preservative free and can be prepared in 4 minutes in the microwave.
Lou’s™ Quick-n-Easy® was introduced in September 2009, the initial product launch included Slow Roasted Beef au Jus, Slow Roasted Pulled Pork, Slow Roasted Beef Tips in Red Wine Gravy and Slow Roasted Turkey. The convenience of these meals allows you to enjoy a home cooked quality meal any night of the week without sacrificing quality.
The overwhelming positive response led to the recent addition of 5 new Lou’s™ Quick-n-Easy® including chicken for the first time with Slow Roasted Asian Chicken & Slow Roasted Butter Chicken in March 2010. Three of the new Lou’s™ Quick-n-Easy®, Slow Roasted Beef Pot Roast, Slow Roasted Texas Beef Brisket in BBQ Sauce and Slow Roasted Shaved Beef au Jus, were successful pre-existing Lou’s™ products that were transformed into entrees that could be ready in 4 minutes, providing a larger variety of ready to eat meals. The newest Lou’s™ Quick-n-Easy® products showcase Lou’s™ commitment to offering both familiar entrées as well as new flavours!
Lou’s™ Quick-n-Easy® can be found at larger grocery stores in the refrigerated meat section.
